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-- KNOCHENARBEIT Hans Christian Küchelmann Diplom-Biologe Konsul-Smidt-Straße 30, D-28217 Bremen, Germany tel: +421 - 61 99 177 fax: +421 - 37 83 540 mail: [log in to unmask] web: http://www.knochenarbeit.de Anfang der weitergeleiteten E-Mail: > Von: "IEHCA" <[log in to unmask]> > Datum: 1. Juli 2009 15:39:54 MESZ > An: "IEHCA" <[log in to unmask]> > Betreff: EXTENDED DEADLINE / Call for papers : Compiling a food > heritage inventory: existing knowledge, methods, and perspectives > > > > Call for papers > > Compiling a food heritage inventory: existing knowledge, methods, > and perspectives > > 30 November and 1 December 2009 > > Tours - France > > > > The Institut Européen d’Histoire et des Cultures d’Alimentation > (European Institute of Food History and Culture), which is based in > Tours, is currently endeavouring to launch a European food heritage > inventory project. In order to conduct the work of reflection and > discussion which is essential to the success of this ambitious and > complex programme, we have considered it necessary to devote two > study days to the subject of > > ‘Compiling a food heritage inventory: existing knowledge, methods, > and perspectives’. > > These study days will take place on 30 November and 1 December 2009 > at the François Rabelais University (Tours, France). They will go > beyond the strictly European context and be interested in the > notion of a food inventory without any geographical restriction. In > fact, we thought that this widening of the scope of the study was > necessary so as to prepare future inventory programmes which could, > in particular, be organised within the field of North/South > collaboration. > > Behind the explicitly worded triple themes, several possible > avenues of research are to be considered: > > - Contributions from researchers who have taken part in the same > kind of initiative would be greatly appreciated, whether they share > their experience, give a review of their activity, or comment on > any difficulties - organisational, financial, or scientific - that > they encountered. > > - More generally, all contributions dealing with a critical > analysis, an inventory, or different existing inventories will be > welcome. > > - Contributions concerned with the processing and exploitation of > data provided by this type of inventory will have a place here. > Subjects would be, for example, heritage conservation, > environmental impact, and economic and tourist implications > > - Contributions from researchers who come from and/or specialists > of regions where no inventory work has been carried out. This > information will permit the consideration of each area’s specific > characteristics, whether these be assets or handicaps (Research > facilities? Existing heritage policy?). > > - Contributions dealing with the way in which the establishment of > international cooperation can help in the carrying out of this type > of programme. > > Of course, this list is far from being exhaustive, and all > suggestions will be considered. > > Proposals in French or in English, accompanied by a summary of a > few lines and a provisional title, must reach us before 1 > September. You can send them to Loic Bienassis : > [log in to unmask] > > I draw your attention to the first edition of Euro Gusto will take > place the 27th to 30th of November 2009, in the Tours’ Exhibition > Centre. This “Biennial European Taste and Food Event” is organized > by the Association Euro Gusto in close partnership with Slow Food, > the City of Tours, the Indre-et-Loire department and the Centre > Region. It will include a fair « made in Slow Food » (with a > European Gastronomic Treasures Market, European Flavors of Origin > Market, Educational spaces) and a Forum « Terra Madre for Young > Europeans » bringing together 500 to 1,000 people (farmers, chefs, > journalists, students, apprentices, etc...). The goal of Euro Gusto > is to promote the recognition of the enormously rich European food > culture and heritage. > > >