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Came across this today - looks a very useful resource for anyone doing ethnoarchaeological work on wild/local foods: DOCUMENTING TRADITIONAL FOOD SYSTEMS OF INDIGENOUS PEOPLES: INTERNATIONAL CASE STUDIES. GUIDELINES FOR PROCEDURES. by Harriet V. Kuhnlein et al (Published April 2006) Downloadable free from: http://www.mcgill.ca/files/cine/manual.pdf Mark ********************************** Dr Mark Nesbitt ********************************* Dr Mark Nesbitt Jodrell Laboratory Royal Botanic Gardens Kew Richmond, Surrey TW9 3AE Tel (direct): +44 (0)20 8332 5386 or 5771 Fax: +44 (0)20 8332 5310 www.kew.org/scihort/ecbot www.plantcultures.org.uk