>Some years ago, I was leafing through The Toulouse Lautrec Cookbook and
>found a recipe called "Saint on a grill." It was short and sweet: "Find a
>real saint and put him on the grill. He'll tell you when he's done."
>
>Jo Ann
There is in Orléans a restaurant called "Rotisserie Jeanne d'Arc".
Oriens.
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