For all who want them, here are the refs I got;
1) CURDS, Centre for Urban and Regional Studies, Newcastle
University, also SRB, New Deal, health, education action zones,
possibly have info on west end of newcastle, a large food desert, or
Dr Paul Chatterton, University of Newcastle, 0191 222 9259
2) The - Low Income Project Team of the Nutrition taskforce used the
term in 1996, "Low Income, Food & Health;Stategies for Improvement,
Dept of |health, HMSO
3) The Acheson (1998) Independent Inquiry into inequalities in
health, also mentions F D's, as does the Cabinet Office social
exclusion unit's strategies for neighbourhood renewal, 1996.
4) Cummins S & Macintyre S, 1999, The location of food stores in
urban areas, a case study in glasgow, British Food Journal, in press.
5) Whitehead, M, 1998, Food deserts, whats in a name. Health
education journal 57, 189-90
6) Lang T & Caraher M, 1998, Access to healthy foods, pt II, Health
education journal 57, 202-211
7) C M Guy, 1996, Corporate strategies in food retailing, cardiff
case study, Env and planning A, 28, 1575-1602
8) Piachaud (Plachaud?) and Webb, 1996, The price of food; missing out on mass
cinsumption STICERD occasional paper. London school of economics and
political science
9) Also Guy, Wrigley, Burt & Sparks, UK retail food industry,
spatial transformation of.
10) Highland Health Board Promotion Department, "End of the Road",
1997, food availability in Loch Torridon, Thurso area, by Sarah
Skerratt, or Sally Amor, or Kathy Steer. Sally amor on 01463 717123
11) Prof david Plachaud of social policy at LSE
12) ACRE, Action for communities in rural areas, in Cheltenham
13) Virsa, also rural shops in UK, on 01305 259383
14) HWRCC, rural shops in Yorks, and humberside, on -01430 430904
15) Clark etal, Uni of aberdeen, "food availability and food choice
in remote and rural areas"
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