TRANSverse Journal, Issue 15 , The Food Issue/ La bouffe en question
http://www.transversejournal.org/index-of-issues/
Éditorial
Editors’ preface
Articles
L’animal quel’on [ne] mange [pas] Représentations médiatiques et artistiques, par Ophélie Véron
Practical Suggestions for “An Army of Savers”: Home Front Food during Canada’s First World War, by Kesia Kvill
The Science of Settler Colonialism: The Thrifty Gene Hypothesis and the Persistence of Nutrition Experimentation on Indigenous Peoples, by Travis Hay
“To You it Shall be For Meat”: A Transcultural Perspective on Foodways of Ukrainian Transnational Migrants, by Alissa Tolstokorova
Seeing Tongue, Tasting Eye: A Brief Survey of Words as Food in Global Verse, by Kimo Reder
Creative Writings
Soul Searching, by Melanie Oberg
Dinner with the Dycks, by Sarah E. Trueman
La Bouffe (micro-récit), by Ioana Alexandrescu
The personal is political, by Crystal Hurdle
Strange Cookie, by Becky Mc Laughlin
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