At the British Museum
Celts: art and identity
….
Complete your visit with a meal
in the Great Court Restaurant
Enjoy a special set menu
inspired by the Iron Age,
including wild, foraged and seasonal ingredients
from across the British and Irish Isles
STARTERS
Honey roasted parsnip soup, crispy onions
Heritage beetroot, red chard, sour cream cheese
Slow cooked salt beef brisket, celeriac & parsley remoulade
MAINS
Wild boar & thyme sausages, parsnip,
swede & celeriac, red onions & apple gravy
Braised mutton, carrot & barley stew, rosemary dumplings
Forest mushroom, lentil & leek casserole
DESSERTS
Wild berries, yogurt & honey comb, toasted oats
Irish bread & butter pudding, caramel whiskey sauce
Apple crumble, hazelnuts & oats
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