Dear Susanne,
I know of beaver recipes from in two cooking books:
Rumpolt, Marx (1581): Ein new Kochbuch, Faksimile-Nachdruck 1976, Frankfurt am Main
Davidis, Henriette & Holle, Luise (1892): Praktisches Kochbuch für die gewöhnliche und feinere Küche, 32. Auflage, Bielefeld
Yours
Christian
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Am 30.08.2015 um 06:45 schrieb Susanne C. Münzel:
> By the way talking about recipes, does anyone of you know beaver recipes? I jus work on a Mesolithic abri site in the Swabian Jura (Helga Abri) and have lots of burned beaver bones and also cuts marks and I just wondered if they barbecued the whole beast...........
> best Susanne
>
> Dr. Susanne C. Münzel
> Universität Tübingen
> Naturwissenschaftliche Archäologie
> - Arbeitsbereich Archäozoologie -
> Rümelinstr. 23
> D-72070 Tübingen
> Tel.: -49(0)7071-29 77144
>
> privat: Mendelssohnstr. 108
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>
> [log in to unmask]
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> Am 30.08.2015 um 03:11 schrieb Christian Gates St-Pierre:
>> Well, how about squirrel sushi, Montreal style?
>>
>> Squirrel sushi? 'That's a very, very good meat,' says Montreal chef Picard
>>
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>> Squirrel sushi? 'That's a very, very good meat,' says Mo...
>> Many of the dishes in the Montreal chef's audacious new cookbook are drowning in maple syrup
>>
>> Affichage activé www.theglobe...
>> Yahoo Aperçu par
>>
>>
>>
>>
>> Christian Gates St-Pierre, PhD
>> Chercheur invité / Invited Researcher
>> Département d'anthropologie
>> Université de Montréal
>> [log in to unmask]
>>
>> De : Eve Richardson <[log in to unmask]>
>> À : [log in to unmask]
>> Envoyé le : samedi 29 août 2015 18h30
>> Objet : Re: [ZOOARCH] butchery of squirrel
>>
>> On 29-Aug-2015 5:50 PM, Pajx wrote:
>>
>>
>>
>> > BBC radio also featured an interview with a chef who had squirrel
>> > specialities including a szechuan squirrel pancake dish. Apparently it
>> > takes quite a few to make a decent meal though...
>>
>> Think I'll stick to groundhog and raccoon.
>>
>> Eve
>>
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