Michael Northcott wrote:
"[...] reduce meat consumption (perhaps by persuading governments to release the research they suppress that red meat causes cancer and heart disease)"
Published a week ago:
http://archinte.ama-assn.org/cgi/content/abstract/archinternmed.2011.2287
Grace & peace,
Byron Smith
PhD candidate in Moral Theology
School of Divinity
University of Edinburgh
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