Thanks Karen and Sharon -
-----Original Message-----
From: sharon naylor <[log in to unmask]>
To: OCC-HEALTH <[log in to unmask]>
Sent: Thu, 15 Sep 2011 15:53
Subject: Re: [OCC-HEALTH] fungal nail and meat industry
I wodare say that the GP is thinking of generic "work" rather than the
OH issues - maybe he could come back to work, but not likely that he
should be doing his normal job. Maybe he should be deployed on
alternative or restricted duties, if these arent available then its for
his managers to decide how to account for his absence from the working
environment
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Date: Thu, 15 Sep 2011 19:39:16 +0100
From: [log in to unmask]
Subject: Re: [OCC-HEALTH] fungal nail and meat industry
To: [log in to unmask]
Hi Tracey
Although not worked in the meat industry I have had expereince within
the food industry. I would not allow this person back to work until
the infection had cleared. we as nurses know that a fungal infection
will only breed if it is in a moist environment - blue plasters I am
sure will encourage moisture. Also consider if the cream he is using
has any nut derivatives in it (all depends if you follow the nut free
policy) ?
Not a lot of info from me however I hope it helps a little bit
Karen
> Date: Thu, 15 Sep 2011 19:22:09 +0100
> From: [log in to unmask]
> Subject: [OCC-HEALTH] fungal nail and meat industry
> To: [log in to unmask]
>
> Good evening
> I saw an employee today who has fungal infection on two nail beds.
His GP has said he can return to work as long as he keeps it dry and
wears a rubber glove. The problem is he works as a butcher in a factory
and needs to wash his hands several times a day and his hands are
always wet despite wearing gloves. i am not sure if the blue plasters
will make the nail bed swet and hinder the recovery. Suggestions please.
>
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