Hope you are all fine...
I study on the user preferences and needs about the furniture and
accessories through the frame of eating rituals and routines in the domestic
environments of the new middle class in Istanbul, (Turkiye)
All relevant references are welcome as well as the specific ones below:
Meltem Ö. Gürel (makale) Consumption of Modern Furniture as
a Strategy of Distinction in Turkey, Journal of Design History Vol. 22 No. 1
St°ale Knudsen (makale) BETWEEN L IFE GIVER AND LEISURE:
IDENT ITY NEGOT IATION THROUGH SEAFOOD IN TURKEY, Int. J. Middle East Stud.
38 (2006), 395–415
TUBA ÜSTÜNER DOUGLAS B. HOLT, Toward a Theory of Status Consumption in Less
GENİŞ, Şerife (2007). “Producing Elite Localities: The Rise of Gated
Communities in Istanbul”, Urban Studies, 44(4), ss.771-798.
Öncü, Ayse (1997), “The Myth of the ‘Ideal Home’ Travels across Cultural
_stanbul,” in *Space Culture and Power: New Identities in Globalizing Cities
Ayse Öncü and Petra Weyland, Atlantic Highlands, NJ: Zed Books.
——— (1999), “Istanbulites and Others: The Cultural Cosmology of Being Middle
in the Era of Globalism,” in *Istanbul: Between the Global and the Local*,
Keyder, Lanham, MD: Rowman & Littlefield.
Thanks in advance,