* * * Apologies for cross posting * * *
NEW JOURNAL WITH FREE ACCESS:
RSC Publishing announce first issue for Food & Function
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Food & Function, the journal dedicated to publish top quality research linking the physics and chemistry of food with health and nutrition, has announced the publication of its first issue.
This new peer-reviewed journal publishes monthly issues for
* physicists
* chemists
* biochemists
* nutritionists
* and other health scientists focusing on work related to the interaction of food components with the human body
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Sign up now for FREE institutional online access to the entire 2010 and 2011 content of Food & Function
<www.rsc.org/freeaccess>
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The inaugural issue showcases top quality research articles reflecting Food & Function's highly topical scope which includes:
* the physical properties and structure of food
* the chemistry of food components
* the biochemical and physiological actions
* nutrition and health aspects of food
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For more information or to discuss our resources further, please contact
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Thank you for your time.
Kind regards
Louise
Louise Peck, Library Marketing Specialist
Royal Society of Chemistry, Thomas Graham House,
Science Park, Cambridge, CB4 0WF, UK
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