Any recommendations for WELL-MADE refrigerated shakers? Our 1980-vintage New Brunswick Psycrotherm* is getting creaky, and the repair people claim that parts are not available. Hence, we're looking at the cost-effectiveness of replacing it with a new one.
Probably best to reply off-list, and I can assemble a summary if appropriate. Thanks,
Pat
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* yes, it's that lovely shade of harvest gold
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Patrick J. Loll, Ph. D.
Professor of Biochemistry & Molecular Biology
Director, Biochemistry Graduate Program
Drexel University College of Medicine
Room 10-102 New College Building
245 N. 15th St., Mailstop 497
Philadelphia, PA 19102-1192 USA
(215) 762-7706
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