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ZOOARCH  July 2009

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Subject:

Fwd: Call for papers : Compiling a food heritage inventory: existing knowledge, methods, and perspectives

From:

Christian Küchelmann <[log in to unmask]>

Reply-To:

Christian Küchelmann <[log in to unmask]>

Date:

Thu, 2 Jul 2009 11:38:14 +0200

Content-Type:

text/plain

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--
KNOCHENARBEIT

Hans Christian Küchelmann
Diplom-Biologe

Konsul-Smidt-Straße 30, D-28217 Bremen, Germany
tel: +421 - 61 99 177
fax: +421 - 37 83 540
mail: [log in to unmask]
web: http://www.knochenarbeit.de




Anfang der weitergeleiteten E-Mail:

> Von: "IEHCA" <[log in to unmask]>
> Datum: 1. Juli 2009 15:39:54 MESZ
> An: "IEHCA" <[log in to unmask]>
> Betreff: EXTENDED DEADLINE / Call for papers : Compiling a food  
> heritage inventory: existing knowledge, methods, and perspectives
>
>
>
> Call for papers
>
> Compiling a food heritage inventory: existing knowledge, methods,  
> and perspectives
>
> 30 November and 1 December 2009
>
> Tours - France
>
>
>
> The Institut Européen d’Histoire et des Cultures d’Alimentation  
> (European Institute of Food History and Culture), which is based in  
> Tours, is currently endeavouring to launch a European food heritage  
> inventory project. In order to conduct the work of reflection and  
> discussion which is essential to the success of this ambitious and  
> complex programme, we have considered it necessary to devote two  
> study days to the subject of
>
> ‘Compiling a food heritage inventory: existing knowledge, methods,  
> and perspectives’.
>
> These study days will take place on 30 November and 1 December 2009  
> at the François Rabelais University (Tours, France). They will go  
> beyond the strictly European context and be interested in the  
> notion of a food inventory without any geographical restriction. In  
> fact, we thought that this widening of the scope of the study was  
> necessary so as to prepare future inventory programmes which could,  
> in particular, be organised within the field of North/South  
> collaboration.
>
> Behind the explicitly worded triple themes, several possible  
> avenues of research are to be considered:
>
> - Contributions from researchers who have taken part in the same  
> kind of initiative would be greatly appreciated, whether they share  
> their experience, give a review of their activity, or comment on  
> any difficulties - organisational, financial, or scientific - that  
> they encountered.
>
> - More generally, all contributions dealing with a critical  
> analysis, an inventory, or different existing inventories will be  
> welcome.
>
> - Contributions concerned with the processing and exploitation of  
> data provided by this type of inventory will have a place here.  
> Subjects would be, for example, heritage conservation,  
> environmental impact, and economic and tourist implications
>
> - Contributions from researchers who come from and/or specialists  
> of regions where no inventory work has been carried out. This  
> information will permit the consideration of each area’s specific  
> characteristics, whether these be assets or handicaps (Research  
> facilities? Existing heritage policy?).
>
> - Contributions dealing with the way in which the establishment of  
> international cooperation can help in the carrying out of this type  
> of programme.
>
> Of course, this list is far from being exhaustive, and all  
> suggestions will be considered.
>
> Proposals in French or in English, accompanied by a summary of a  
> few lines and a provisional title, must reach us before 1  
> September. You can send them to Loic Bienassis :  
> [log in to unmask]
>
> I draw your attention to the first edition of Euro Gusto will take  
> place the 27th to 30th of November 2009, in the Tours’ Exhibition  
> Centre. This “Biennial European Taste and Food Event” is organized  
> by the Association Euro Gusto in close partnership with Slow Food,  
> the City of Tours, the Indre-et-Loire department and the Centre  
> Region. It  will include a fair « made in Slow Food » (with a  
> European Gastronomic Treasures Market, European Flavors of Origin  
> Market, Educational spaces) and a Forum « Terra Madre for Young  
> Europeans » bringing together 500 to 1,000 people (farmers, chefs,  
> journalists, students, apprentices, etc...). The goal of Euro Gusto  
> is to promote the recognition of the enormously rich European food  
> culture and heritage.
>
>
>

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