The awareness of relative versus absolute risk seems to be spreading.
I came across this neat presentation on the BBC news website.
http://news.bbc.co.uk/1/hi/magazine/7937382.stm
Click through the various ways of representing the headline risks of foods,
Enjoy,
Paul Glasziou
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Paul Glasziou
Director, Centre for Evidence-Based Medicine,
Department of Primary Health Care,
University of Oxford www.cebm.net
ph - +44-1865-289298 fax +44-1865-289287
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