Dear all,
We have some troubles with the cristallization of glycosylated proteins and want to try to deglycosate them. We have never done this so we want to know what enzymes are the best (efficiency; less protein loss, ... ). And if it gaves better results in crystallization screens.
Thank you
Eugenio De la Mora
Instituto de Biotecnologia
Universidad NAcional Autonoma de Mexico
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