For those planning fieldwork next summer and who would prefer to eat well,
help is available from The Dig Cook. Her website is at www.digcook.com.
Shešs very experienced in cooking for archaeologists. So far this year, she
has cooked in Greece for the Mount Lykaion Project conducted by the
University of Pennsylvania Museum and Arizona State University, and in the
Flinders Rangers, South Australia, for a private dig.
She has a regular column in the Past Horizons online magazine and you can
see her column and recipes at http://www.pasthorizons.com/magazine/.