Richard Wright wrote:
> May I suggest your fellow diggers in Yorkshire will find Jellied
> Moose Nose even more comestible.
> Come to think of it though, I don't suppose you have had elk in
> Yorkshire since the Mesolithic days of Star Carr.
No indeed. I was living in Sweden when I made the 'spaghetti al ces'
elk bolognese - I think it would be rather more of a challenge to find
elk mince in a Yorkshire supermarket, and probably a lot more expensive too!
> More appropriate for Australasian fieldwork cookery is "Be Bold With
Now that sounds rather more appetizing than Jellied Moose Nose!
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