Interestingly, the most information I could find about domestic apple
history/prehistory was on cidermaking websites. Here is one of the most
Crabapples (wild apples?!) are too sour for cidermaking. It seems you
need the sweet domestic apple for that.
Andy Norfolk wrote:
> Crab apple, Malus sylvestris is native to Britain AFAIK.
> Don't we usually blame the Romans for introducing the domestic apple to
> the UK?
> Andy N
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