In message
<[log in to unmask]
uk>, at 10:38:54 on Wed, 11 Jun 2008, Priestley Sarah
<[log in to unmask]> writes
>I've come across some instances where
>the fact that the parents can have access to the information is used as
>a selling point for the systems, such as the cashless catering, and I
>can't quite get them to understand that they're just plain wrong!
Is that so parents can see if their child is buying fatty food for
lunch? I suppose the answer is to make sure there's nothing for sale in
the canteen that's "unsuitable" as far as the average parent might be
concerned, but that's not really a matter for the person providing the
cashless till.
--
Roland Perry
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