with apologies to vegetarians and animal-right folks on the list.....
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It's low in fat, low in food miles and completely free range. In fact, some
claim that Sciurus carolinensis - the grey squirrel - is about as ethical a dish
as it is possible to serve on a dinner plate. The grey squirrel, the American
cousin of Britain's endangered red variety, is flying off the shelves faster
than hunters can shoot them, with game butchers struggling to keep up with
demand.
http://lifeandhealth.guardian.co.uk/food/story/0,,2279357,00.html
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