I've seen Maillard/Amadori products of proteins before, but not exactly what
you're describing. The glycoside of arginine should not be stable. Could you
post an electron density snapshot?
From: CCP4 bulletin board [mailto:[log in to unmask]] On Behalf Of
Sent: Wednesday, May 23, 2007 8:00 PM
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Subject: [ccp4bb] can glucose covalently bond to the guanidino nitrogen of
Has anyone seen a glucose covalently bonded to the guanidino nitrogens of
Arginine via a glycosidic bond?