Dear colleagues,
Accreditation paperwork requires (for whatever reasons) brief comments
for increase/decrease of a given analyte.
What would the collected wisdom of the list suggest for DECREASED free
fatty acids, please ? I have never come across such a result ...
Best regards,
Mike
Dr Michael Steiner
University of Rostock
Institute of Clinical Chemistry & Laboratory Medicine
D-18057 Rostock
GERMANY
------ACB discussion List Information--------
This is an open discussion list for the academic and clinical
community working in clinical biochemistry.
Please note, archived messages are public and can be viewed
via the internet. Views expressed are those of the individual and
they are responsible for all message content.
ACB Web Site
http://www.acb.org.uk
List Archives
http://www.jiscmail.ac.uk/lists/ACB-CLIN-CHEM-GEN.html
List Instructions (How to leave etc.)
http://www.jiscmail.ac.uk/
|