"Rennet comes from the lining of the calves fourth stomach (or from lamb or
goat).
These days many, many cheeses are made with what is often referred to
as "vegetarian rennet" Taken literally it always strikes me that the phrase
would refer to "the lining of the stomach's of young vegetarians," but of
course that's just my mischevious mind working overtime. Actually, as you
likely already guessed, vegetarian rennet is actually a lab-produced rennet
substitute ..."
Felly, hyd y gwela i, allwn i ddim dweud "ceuled llysieuol".
"Ceuled nad yw'n cynnwys cynnyrch anifeiliaid"?
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