Oh, she planted the trees in the summer. Last I saw the place, 10 years or
so ago, they were spindly but on their way to forest-hood.
At 06:14 PM 1/8/2005, you wrote:
>on 9/1/05 5:19 AM, Mark Weiss at [log in to unmask] wrote:
>
> > vichyssoise, a slight variant on the
> > traditional potage parmentier, never appears on French menus. Invented, in
> > fact, in New York.
>
>Great anecdote and telling, Mark. But I need to know the fate of the
>intended windbreak ...
>
>Max
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