Anyone any views on this?
I have had a request for information /clarification re the spreading of "material derived from the food processing industry comprising waste liquids and sludges from breweries sauce manufacture and vegetable processing units" on to fields near the above site. I assume that this is no different from any other manuring but my bio-chemical knowledge does not extend far enough to be sure. A supplementary question if this is a problem what is to be done?
Thank you
David Evans
Environment and Conservation
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