Design History Society Conference 2002
SITUATED KNOWLEDGES, Consumption, Production and Identity in a Global
Context www.aber.ac.uk/designhistory
Strands and papers are now on the web site and the booking from can be
downloaded from there, or email Belinda Marking [log in to unmask] for the
leaflet by post.
Keynote speakers - Prof. Henry Glassie USA - Design Dynamics: an
Ethnographic Perspective'; Prof. Craig Clunas UK 'Global History, Design
History'
SITUATED APPETITE/APPETISERS IN SITU
A promenade reception devised by Richard Gough of the Centre for
Performance Research echoing some of the themes and ideas of the
conference.
An edible installation of antipasti, tapas, mezze and other fragments of
meals and figments of the imagination, responding to the design and
architecture of the School of Art.
Food for thought, music for action and visuals to aid digestion.
Lip-smacking, tongue-tickling, palette-cleansing - delights for the eyes,
ears, nose and throat!
SPECIAL FEATURES
Extra night (5th September) at Gregynog Hall with visit to Powis Castle
Exhibitions - Grooming an Identity: Black British Hairdressing
- Paul Scott and the Ceramic Collection
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