You can take a look at Diana Crader's paper "Prehistoric use of beaver in
coastal Maine (USA)" in the Proceedings of the 7th ICAZ Conference,
published in Anthropozoologica, vol. 25-26.
At 15:49 16/05/00 +0100, vous avez écrit:
>
>Now you all know why I set up this list - just for my own
>purposes.
>
>I have some butchered beaver caudal verts, does anyone have
>any handy refs about beaver tail butchery (I have had cut
>marks on skulls before but tails is a new one on me). I
>know the tail was a source of fat (?) and eaten by monks as
>'fish'. Anything else to add.
>
>Please reply on list so people can share info, unless we
>get inundated in which case we can review the situation.
>
>jacqui
>----------------------
>Jacqui Mulville,
>EH Regional Science Advisor (E. Mids)
>Oxford University Museum,
>Parks Road, Oxford OX1 3PW
>Tel: 01865-272996 Fax: 01865-272970
>
>
>
>
***************************************************************
Christine LEFEVRE, Maître de Conférence
CNRS - ESA 8045 "Archéozoologie et Histoire des Sociétés"
Museum national d'Histoire naturelle - Laboratoire d'Anatomie comparée
55, rue de Buffon - 75005 Paris - France
Tel : 33 (1) 40 79 32 84 - Fax : 33 (1) 40 79 33 14
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