Dear members of the list,
it is with immense pleasure that I announce here the Second International Conference on Food Design, which will be in New York City on November 5-7, 2015.
It will be hosted by The New School.
please find below the Call for Papers and see the website for more information: www.fooddesign2015.com
CALL FOR PAPERS
We consider/define Food Design as the process aiming to modify, improve, and optimize individual and communal relationships with and around food in the most diverse ways and instances (food products, materials, objects, practices, processes, events, environments, services, systems, etc.).
The conference therefore accepts papers, posters and projects from researchers, scholars, and practitioners of diverse backgrounds, as long as food and design are equally relevant in terms of content, methodologies, and approaches.
Topics include but are not limited to:
Design For Food
Design With Food
Food Product Design
Food Packaging
Interior Design For Food
Food Events and Temporary Environments Design
Food Science
Food and Sensory Design
Emotional Food Design
Food System Design
Food Service/Management/Hospitality
Food Design History
Food Design Theory
Food Design Education
Papers, posters, and projects can examine the above-mentioned topics from the experiential and experimentation points of view (reflections on events, performances, production, prototyping, testing), or from a research and strategy points of view (including scholarly investigations, theory analyses, and policy briefs), or can assess how they are being developed in technology and industry.
The conference welcomes interdisciplinary and transdisciplinary approaches.
We accept proposals for:
Papers
Projects
Posters
Events and Performances
We also accept proposals for speakers that want to help initiate a larger discussion around Food Design Education, in our Food Design Education Symposium.
For more information and details on submission of abstracts for Papers, Projects, Posters, Events and for the Symposium please visit the conference website:www.fooddesign2015.com
Looking forward to receiving your papers!
Sincerely
Francesca Zampollo
Conference co-chair | Chair of Reviewing Committee
Francesca Zampollo, PhD
Senior Lecturer | Auckland University of Technology
Principal Editor of International Journal of Food Design
Founder of International Food Design Society | www.ifooddesign.org
Food Design Researcher | Food Design Consultant | www.francesca-zampollo.com
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