There is a recent and wonderful book on the mechanics of cutting by Tony
Atkins which includes many interesting stuff about cutting of many
materials including biological ones. The title is "The Science and
Enginering of Cutting",published by Butterworth-Heinemann/ Elsevier [ISBN
10: 0-7506-8531-X ISBN 13: 978-0-7506-8531-3]
George Jeronimidis
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