This list is for all those in Higher Education and beyond who are interested in the Right to Food as a means of helping to deliver a fairer, more sustainable and more affordable food system. Universities have a key role to play in sharing best practice, partnering with local, national and international partners and delivering meaningful and transformational change through research and innovation, teaching and the curriculum, and civic mission. The University of Kent, in partnership with the Food Foundation, has committed to being a Right to Food University dedicated to the principles and approaches outlined above. In doing so, it also commits to sharing its learning with others in a collaborative and inquiring spirit and to providing a platform for other universities and organisations to share their knowledge, expertise and experiences.