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*REMINDER, and with apologies for any cross-posting*

The 30th Annual Meeting of the EAA will take place in Rome, Italy from 28
to 31 August 2024.

We invite paper (oral presentation) and poster proposals for *Session 497,
Food Storage and Security in Prehistoric Europe* via the online system here
<https://eaa.klinkhamergroup.com/eaa2024/>.

The* call for papers is open until Thursday 8 February*.
The call for posters is open until 8 April.
Further information on the scientific programme is available here
<https://www.e-a-a.org/EAA2024/Programme.aspx?WebsiteKey=20b5538d-68f8-4056-9596-1ae1ce0ead47&hkey=fe6595a9-39e9-47f1-8159-520091f89dfa&Program=3#Program>
.

*Session 497, Food Storage and Security in Prehistoric Europe*
Food storage is likely to have played an important role in managing risk,
dealing with surplus and providing security for prehistoric communities in
Europe. Potential food storage facilities have been recorded at many sites,
including large underground pits, overground granaries and structures,
smaller vessels such as ceramic and wooden containers, and discrete
deposits in peat bogs. Characterising the practices associated with these
structures and objects can be challenging, however. Do food storage
facilities always reflect a materialisation of surplus? Who was allowed to
access stored resources (and who was not), and what types of dishes were
created with stored foods? Can food storage enable resilience through
adaptive behaviour in the face of environmental and social transformations,
and what can storage tell us about ancient concepts of food security? Much
archaeological discussion of food storage practices has focused on later
prehistory, but is there also evidence for storage facilities in earlier
periods? Are there parallels in more recent ethnographic and folklife
records that can help us detect ‘forgotten’ storage practices? It is
becoming increasingly clear that consideration of wider social, economic
and environmental contexts can help us better characterise storage
practices, and it is hoped that this session will highlight the many
different ways in which scholars can approach the study of food storage and
security. We welcome papers investigating food storage in prehistoric
Europe, particularly those that draw upon evidence from archaeobotany,
zooarchaeology, landscape and settlement studies, ethnography and related
fields.

*Keywords*: food, storage, prehistory, archaeobotany, zooarchaeology

*Main organiser and Co-organisers*:
Meriel McClatchie (University College Dublin, Ireland)
Kerri Cleary (Archaeological Consultancy Services Unit, Ireland)
Penny Johnston (University College Dublin, Ireland)
Erin Crowley-Champoux (University College Dublin, Ireland)
Georgina Prats (Universitat de Lleida, Spain)--
Assoc. Prof. Meriel McClatchie, FSA, MIAI
Associate Professor of Archaeology; Deputy Director of UCD Earth Institute
<https://www.ucd.ie/earth/>
Website: *https://people.ucd.ie/meriel.mcclatchie
<https://people.ucd.ie/meriel.mcclatchie>*; Telephone: +353 1 716 8314
Postal address: Room K006, School of Archaeology, Newman Building,
University College Dublin, Belfield, Dublin 4, D04 F6X4, Republic of Ireland

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