[apologies for cross-posting]
Food Research and Digital Scholarship 2020 Archive Survey
In 2019 the AHRC US-UK Food Digital Scholarship Network ran a "Community Survey" that asked what (and how) food scholars are currently using analogue and digital material, and how US
and UK libraries and archives can better support food researchers through digitisation and activities.
This is a follow up survey directed at curators and digitisation teams in cultural institutions. The purpose of this survey is to understand the scope of food related collections,
the barriers to digitizing (or continuing to digitize) collections, and your current ambitions. It should only take 10-20 minutes of your time.
To take the Food Research and Digital Scholarship 2020 Archive Survey please click on the link below:
To find out more
https://sites.google.com/sheffield.ac.uk/ahrc-foodnetwork/2020-archives-survey?
If you are on twitter, please promote this tweet :
https://twitter.com/AHRCfoodnetwork/status/1227235884363157506
--
Christian Reynolds
Knowledge Exchange Research Fellow
(N8 AgriFood project, Theme 3: Improved nutrition and consumer behaviour)
Department of Geography
Faculty of Social Sciences
The University of Sheffield
Email:
[log in to unmask]
Phone: (+44) 7448934888 (+61) 400942636
Twitter: @sartorialfoodie
Mail: C2, Geography and Planning Building, Winter Street, University of Sheffield, S3 7ND, Sheffield, United Kingdom