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italian-studies: Scholarly discussions in any field of Italian studies
Dear Colleagues,

Please consider submitting an abstract for the following session at the  2020 AAIS-AATI conference:

Teaching Italian Food Culture

 

The session invites critical perspectives on the experience of teaching Italian food culture within an Italian studies framework, and/or in a transnational context. We welcome contributions that explore theoretical and methodological issues as well as reflections on successful pedagogical practices in dedicated food studies courses, within broader cultural studies, or language courses. Topics may include: innovative pedagogical approaches, creative intersections with other disciplines and multidisciplinary collaborations, food studies and writing pedagogy, experiential components in academic settings, food culture and education abroad, among others.

 

Please send a title, a 200-word abstract and a brief bio (max 100 words)  to: [log in to unmask] by December 1, 2019. 

 

Organizer: Simona Bondavalli, Vassar College 



Simona Bondavalli
Associate Professor and Chair
Department of Italian
Vassar College
Box 121
124 Raymond Ave
Poughkeepsie, NY 12604

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