Dear all, 

The First Edition of Agri-Food Choices Winter School is a collaboration between the Slow Food Youth Network and the University of Milan-Bicocca through the Best4Food (Bicocca cEnter of Science and Technology for FOOD ).  The program will be held in Nakuru, Kenya - January 20-30, 2020. 

Application and Info are available at the Summer School Bicocca Web Site!

http://summerschoolbicocca.com/20-AGRI-FOOD-CHOICES.php

It will provide to participants 10 days of lectures, seminars, workshops, class assignments, discussions, real-life scenarios, field trips, and group exercises.

The program will look into how, local and global actors, take into account the needs of the Youth, farmers and indigenous peoples, of the local economy and the sustainability of food production.

Aim of the program is to give participants the possibility to improve their knowledge and grow their skill-set regarding:

• Intercultural, psychological, anthropological, sociological, technological and regional aspects of sustainable agriculture;
• Promotion of local food consumption and food sovereignty
• Global Food System analysis
• Co-creation of viable pathways to long-term Sustainable Food Systems.

The program will be enriched with a dense program of social and cultural activities carried on by SFYN members from the East African group. Agri-Food Choices aims to be more than a winter school: you will have the chance to meet, compare your ideas for a sustainable future together with participants from different geographical and educational backgrounds.

For more info: [log in to unmask]