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I hope most people now read about this: https://www.cnn.com/2019/09/30/health/red-meat-low-quality-evidence-controversy-wellness/index.html

Any comments or concerns?

What I am really happy for is that it again shows why is it is important to asses the quality of evidence AND integrate into your conclusions and recommendations. Something which many articles rarely do - even now. In fact, what EBM has been advocating for years!

The natural question is is the evidence for vegetables, fruits and fiber and trans fat also overblown?

Anoop

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