Dear Zooarchers,

 

I would be grateful if anyone who happens to have the following articles could send me a copy.

 

Weller, M., Galgan, M. W., & Jacobson, M. (1962). Flavor and tenderness of lamb as influenced by age. Journal of Animal Science, 21(4), 927-929.

 

Schmidt, J. G., Kline, E. A., & PARRISH, F. (1968, January). Effect Of Carcass Maturity And Heating On Bovine L Dorsi Muscle. In Journal Of Animal Science (Vol. 27, No. 6, P. 1764). 1111 North Dunlap Ave, Savoy, Il 61874: Amer Soc Animal Science.

 

All best,

Stephanie