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Dear colleagues, Could you please forward this announcement to any interested professors or researchers in your network? thanks! *30 NOV. 2018* Call for Book Chapters Design for Food and Sustainability *Trans-disciplinary Case Studies on Design for Food and Sustainability: A volume in the Consumer Science and Strategic Marketing Series analyzes the interconnectivity of sustainability, food, and design and demonstrates the presence of design in various food- related fields of study. * *Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies that demonstrate the different forms and applications of design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, social food design, and with regard to post-consumption (waste, education, ect,…).* *Through these case studies, readers will understand the components of successful food design projects and methods and will be equipped to consider food design as a pathway toward innovative and sustainable food systems.* *This book: • Includes practical examples to illustrate food system challenges, explain phenomena, and build theory. • Considers the impacts, assessments used and scalability assets when presenting projects and case studies • Addresses practical problems in food&design will present successful projects and interactive collaborative solutions between academia and practitioners in the agri-food sector* *Trans-disciplinary design approach is being used as a methodology in the design of new sustainable food products, services and systems. And, the design of these sustainable products gives consideration not only to the product and/or service but also to the way consumers use those products and/or services. Access to additional information related to this research method will contribute to further innovation in the food industry * *Contents:* *Introduction* *Part I: Theoretical Background* *Part II: Case studies on Food&Design in production and distribution * *4. Case study: the role of design in agriculture and agronomy 5. Case study: the role of design in business development, marketing and sales * *6. Case study: Genetically engineered food materials 7. Case study: The role of design in distribution* *Part III: Case studies on Food&Design for Food and Restaurant businesses * *8. Case study: Food design for precision cooking and precision eating 9. Case study: Industrial innovation and food design 10. Case study: Sensorial sustainability in consumption experiences* *Part IV: Case studies on Food&Design for territory –identity * *11. Case study: design for tourism (urban, peri-urban and rural cultures) 12. Case study: designing food systems for smart and sustainable cities 13. The role of design in case study competitions and University start-up contests* *Part V: Cases studies on social design for food* *14. Case study: the role of design - related events for social actions * *15. Case study: Food&design for Sustainability and social justice 16. Case study: Food&design from emergencies to long term solutions* *Part VI: Case studies on design for post-consumption* *17. Case study: Designing the taste of food waste * *18. Case Study: Green Design and Design for all.* *19. Case study: Critical Food Design for education * *20. Case study: Design for food science * *Conclusions* *By November 30*, potential authors are invited to submit a proposal of *750 words maximum *(plus references) which sets out the case study focus, background and intended contribution. A title page should be included which includes all author names, institutional affiliations and full contact details. Submitted proposals must relate to new work which has not been published elsewhere previously, accepted for publication or currently under consideration for publication. *Please also include a short CV. * Send your proposal to [log in to unmask], [log in to unmask] Please write “ElsevierDesign2019” in the subject line. ######################################################################## To unsubscribe from the DEED list, click the following link: https://www.jiscmail.ac.uk/cgi-bin/webadmin?SUBED1=DEED&A=1