Dear all,
I am looking for some general references regarding the fact that for a crystallization condition not all ingredients of the crystallization cocktail will show up in the crystal structure. Ions could be disordered, buffer components located in the solvent regions, etc.
I think this is rather common knowledge, but maybe there is, especially regarding protein crystallization, a more general reference (apart from text books on solubility) for this and I am just not using the right search terms...
Thank you!
Best, Tobias.
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___________________________________________
Dr. Tobias Beck
- independent group leader -
RWTH Aachen University
Institute of Inorganic Chemistry
Landoltweg 1, office: 304N
52056 Aachen, Germany
phone: +49-241-80-90057
fax: +49-241-80-99003
web:
http://www.ac.rwth-aachen.de/extern/beck/___________________________________________