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Dear all, I am looking for some general references regarding the fact that for a crystallization condition not all ingredients of the crystallization cocktail will show up in the crystal structure. Ions could be disordered, buffer components located in the solvent regions, etc. I think this is rather common knowledge, but maybe there is, especially regarding protein crystallization, a more general reference (apart from text books on solubility) for this and I am just not using the right search terms... Thank you! Best, Tobias. -- ___________________________________________ Dr. Tobias Beck - independent group leader - RWTH Aachen University Institute of Inorganic Chemistry Landoltweg 1, office: 304N 52056 Aachen, Germany phone: +49-241-80-90057 fax: +49-241-80-99003 web: http://www.ac.rwth-aachen.de/extern/beck/ ___________________________________________ ######################################################################## To unsubscribe from the CCP4BB list, click the following link: https://www.jiscmail.ac.uk/cgi-bin/webadmin?SUBED1=CCP4BB&A=1