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Hi,

I would imagine that the problem wouldn’t be an in vitro analytical interference, but rather an in vivo one.
Would there be higher levels of HbA1a1 (fructose 1,6 diphosphate) and if so would this impact on the linear kinetics of glycation at the N-terminal valine?

Anion exchange HPLC should see good separation of all Hb factions including HbA1a1 which is well away from the sA1C peak, but obviously in vitro interference is so method dependent, it’s possible
The only way to know for sure would be to do:

  1.  HbA1c by anion exchange
  2.  HbA1c by alternative method e.g. boronate affinity or immunoassay
  3.  Continuous glucose monitoring with estimated HbA1c based on time in range

This is how I’ve picked up G6PD deficiencies, different pathology but similar discordance
Let us know!

S


Dr Shivani Misra MRCP, FRCPath PhD
Consultant in Metabolic Medicine
North West London Pathology (Imperial College Healthcare NHS Trust)
Honorary Senior Clinical Lecturer (Imperial College London).


From: Clinical biochemistry discussion list on behalf of "Galloway, Peter"
Reply-To: "Galloway, Peter"
Date: Monday, 5 March 2018 at 17:01
To: "[log in to unmask]<mailto:[log in to unmask]>"
Subject: HbA1c in Hereditary Fructose Intolerance

I am looking for advice about the impact of hereditary fructose intolerance on HbA1c

The patient who rigorously avoids fructose, has developed NIDDM.

Does her likely slightly higher plasma fructose level have an effect on HbA1c as assessed by HPLC ? (Menarini HA-8180V)

If so, who offers a mass based assay to assess the impact ?

Thank you for any guidance and assistance you can offer.

Peter Galloway
Glasgow

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