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This is an email sent via the SHCG List. If you reply to this message, your message will be sent to all the people on the list, not just the author of this message. -------------------------------

Hi Clare,

 

Try the tripe marketing board: http://tripemarketingboard.co.uk/ they have a resident historian.

 

Thanks for giving me the opportunity to namecheck them and forward their website!

 

John

 

 

 

From: Social History Curators Group email list [mailto:[log in to unmask]] On Behalf Of Clare Weston
Sent: Monday, April 10, 2017 4:36 PM
To: [log in to unmask]
Subject: Tripe - how much and in what quantities?!

 

This is an email sent via the SHCG List. If you reply to this message, your message will be sent to all the people on the list, not just the author of this message. -------------------------------

Hello

 

I’m trying to find a price for tripe to be sold in a grocer’s in the 1910s, ideally before the war and in what quantity/weight it was sold in.

 

I’ve found a reference to suet being sold for 1d and 2d but it doesn’t state the quantity (Round about a Pound a Week publication).

 

Any help gratefully received!

 

Thanks

 

Clare

 

Clare Weston

Curator – Domestic and Cultural Life (Mondays to Wednesdays)

Black Country Living Museum

Tel: 0121 521 3520

Email: [log in to unmask]

Web: www.bclm.com

 

 

 

 

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The SHCG list is provided for members of Social History Curators Group to discuss subjects relevant to social history in museums. To join SHCG visit www.shcg.org.uk . Opinions expressed in this email are the responsibility of the author and are not necessarily shared by SHCG. To leave the list do not reply to this message but send an email to [log in to unmask] with a blank subject line and these words as the body of the email: SIGNOFF SHCG-LIST