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DATABASE SEARCH RESULTS :

BIBLIOGRAPHIES :

MEDICAL: DISEASES: DIABETES :

MEDICAL CONDITIONS: OBESITY :

CALORIES :

CARBS :

CARBOHYDRATES:

Literature Published Regarding Calories and Carbohydrates
as Important Measures of Food Intake or Diabetes and Obesity Control





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Search Strategy

DIABETES AND (FAT OR FATS OR CHOLESTEROL) AND CALORIES AND (IMPORTANCE OR 
COUNTING OR "LOSING WEIGHT" OR SIGNIFICANCE OR CARBS)

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Literature Published Regarding Calories and Carbohydrates
as Important Measures of Food Intake or Diabetes and Obesity Control


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Google Books

http://tinyurl.com/zmkyxrv

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Content Sample

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Handbook of Diabetes Medical Nutrition Therapy
Author	Margaret A. Powers
Editor	Margaret A. Powers
Edition	illustrated
Publisher	Jones & Bartlett Learning, 1996
ISBN	0834206315, 9780834206311
Length	711 pages

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Carbs and Cals and Protein and Fat: A Visual Guide to Carbohydrate, 
Protein, Fat and Calorie Counting for Healthy Eating and Weight Loss
Authors	Chris Cheyette, Yello Balolia
Edition	illustrated
Publisher	Chello Publishing, 2010
ISBN	0956443079, 9780956443076
Length	296 pages

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Flat Belly Diet! Diabetes: Lose Weight, Target Belly Fat, and Lower Blood 
Sugar with This Tested Plan from the Editors of Prevention
Authors	Liz Vaccariello, Gillian Arathuzik, Steven V. Edelman
Publisher	Rodale, 2011
ISBN	1609613406, 9781609613402
Length	408 pages
Subjects	Health & Fitness  Diet & Nutrition  Diets


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The Plateau-Proof Diet for Diabetes
Author	Ekema George
Publisher	G&V Publishing, In.c, 2005
ISBN	0976815052, 9780976815051
Length	220 pages
Subjects	Health & Fitness  Diet & Nutrition  Weight Loss

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Always Hungry?: Conquer Cravings, Retrain Your Fat Cells, and Lose Weight 
Permanently
Author	David Ludwig
Publisher	Grand Central Publishing, 2016
ISBN	1455533858, 9781455533855
Length	304 pages

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The Complete Diabetes Prevention Plan: A Guide to Understanding the 
Emerging Epidemic of Prediabetes and Halting Its Progression to Diabetes
Authors	Sandra Woodruff, Christopher D. Saudek
Edition	illustrated, revised
Publisher	Penguin, 2005
ISBN	1583332375, 9781583332375
Length	280 pages

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Conquering Diabetes: A Complete Program for Prevention and Treatment
Author	Anne Peters M.D.
Publisher	Penguin, 2006
ISBN	1440649456, 9781440649455
Length	368 pages

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The Low-Carb Fraud
Author	T. Colin Campbell
Contributor	Howard Jacobson
Publisher	BenBella Books, Inc., 2013
ISBN	1940363039, 9781940363035
Length	96 pages

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Nurses' Guide to Teaching Diabetes Self-Management, Second Edition
Author	Rita Girouard Mertig, MS, RNC, CNS, DE
Edition	2
Publisher	Springer Publishing Company, 2011
ISBN	0826108288, 9780826108289
Length	328 pages

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Prediabetes Wake-Up Call: A Personal Road Map to Prevent Diabetes
Author	Beth Ann Petro Roybal
Contributor	Debbie Nemecek
Publisher	Ulysses Press, 2009
ISBN	1569757666, 9781569757666
Length	240 pages

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Let's Do Lunch: Eating all the Calories and Carbs you want to lose weight!
Author	Roger Troy Wilson
Edition	revised
Publisher	Thomas Nelson Inc, 2009
ISBN	1418577421, 9781418577421
Length	192 pages

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Weight Management for Type II Diabetes: An Action Plan
Authors	Jackie Labat, Annette Maggi
Edition	illustrated
Publisher	Wiley, 1997
ISBN	0471347507, 9780471347507
Length	224 pages


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Google Scholar

http://tinyurl.com/hkoc98t

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Content Sample

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Diabetes Prevention Program (DPP) Research Group.
"The diabetes prevention program (DPP)."
Diabetes care 25, no. 12 (2002): 2165-2171.

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Petro, Ann E., Juliann Cotter, Dale A. Cooper,
John C. Peters, Sarah J. Surwit, and Richard S. Surwit.
"Fat, carbohydrate, and calories in the development
of diabetes and obesity in the C57BL/6J mouse."
Metabolism 53, no. 4 (2004): 454-457.

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Van Eck, William F.
"The effect of a low fat diet on the serum lipids in 
diabetes and its significance in diabetic retinopathy."
The American journal of medicine 27, no. 2 (1959): 196-211.

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Wing, Rena R., Marsha D. Marcus, Rose Salata, Leonard H. Epstein,
Stacia Miaskiewicz, and Elaine H. Blair.
"Effects of a very-low-calorie diet on long-term glycemic control
in obese type 2 diabetic subjects."
Archives of Internal Medicine 151, no. 7 (1991): 1334-1340.

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Avram, M. M., P. Goldwasser, M. Erroa, and P. A. Fein.
"Predictors of survival in continuous ambulatory peritoneal dialysis patients:
The importance of prealbumin and other nutritional and metabolic markers." 
American journal of kidney diseases 23, no. 1 (1994): 91-98.

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Surwit, R. S., M. N. Feinglos, J. Rodin, A. Sutherland,
A. E. Petro, E. C. Opara, C. M. Kuhn, and M. Rebuffe-Scrive.
"Differential effects of fat and sucrose on the development
of obesity and diabetes in C57BL/6J and AJ mice."
Metabolism 44, no. 5 (1995): 645-651.

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New, Maria I., Thomas N. Roberts, Edwin L. Bierman, and George G. Reader. 
"The significance of blood lipid alterations in diabetes mellitus." 
Diabetes 12, no. 3 (1963): 208-212.

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Taubes, Gary.
Good calories, bad calories: fats, carbs, and the controversial
science of diet and health.
Anchor, 2008.

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Brehm, Bonnie J., Randy J. Seeley, Stephen R. Daniels,
and David A. Dalessio.
"A randomized trial comparing a very low carbohydrate diet and a 
calorie-restricted low fat diet on body weight and cardiovascular risk 
factors in healthy women."
The Journal of Clinical Endocrinology and Metabolism
88, no. 4 (2003): 1617-1623.


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Google Domain Limited Web Search (PUBMED)

http://tinyurl.com/zb9ddwn

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About 1,900,000 results
Nutritional Recommendations for Individuals with Diabetes - NCBI
https://www.ncbi.nlm.nih.gov/books/NBK279012/

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May 31, 2015 ... ... PubChem Compound, PubChem Substance, PubMed, PubMed 
Health, SNP ... Different types of diabetes require some specialized 
nutritional ... *A1C, blood pressure, and cholesterol goals may need to be 
..... A good online resource for basic carbohydrate counting can be found 
on the UCSF website:.
The prevention and control the type-2 diabetes by changing lifestyle ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3977406/

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Feb 21, 2014 ... Type-2 diabetes is a major, non-communicable disease with 
increasing prevalence at a ..... All fats and oils are highly concentrated 
in calories.
The case for low carbohydrate diets in diabetes management - NCBI
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1188071/

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Jul 14, 2005 ... A low fat, high carbohydrate diet in combination with 
regular exercise is the .... The association of insulin resistance with 
diabetes makes this of great importance. ... Diets containing 5060% 
calories from carbohydrates have been the ...... [PubMed]; Tchernof A, 
Nolan A, Sites CK, Ades PA, Poehlman ET.
Evidence-based diabetes nutrition therapy recommendations are ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3938438/

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Feb 24, 2014 ... The nutrition therapy recommended for people with 
diabetes is often based on theories or the opinions of the medical 
treatment provider. ... reduced energy/fat intake, carbohydrate counting, 
simplified meal .... ideal percentage of calories from carbohydrate, 
protein, and fat for ..... [PMC free article] [PubMed].
Exercise and Type 2 Diabetes - NCBI - National Institutes of Health
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2992225/

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See "Exercise and Type 2 Diabetes" on page 2692. ... High-quality studies 
establishing the importance of exercise and fitness in ..... However, in 
RCTs, about 1 h of daily moderate aerobic exercise produces at least as 
much fat loss as equivalent caloric restriction, ...... J Diabetes 
Complications 2006;20(4):216 23 [PubMed].
The Diabetes Prevention Program (DPP)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1282458/

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The two major goals of the Diabetes Prevention Program (DPP) lifestyle 
..... The fat and calorie goals were used as a means to achieve the weight 
loss goal ... more than the calorie or fat goal but was losing weight as 
planned, the coach did not ... food names, including regional/ethnic foods 
suggested by DPP sites for their ...
Comparison of Weight-Loss Diets with Different Compositions of Fat ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763382/

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Reduced-calorie diets result in clinically meaningful weight loss 
regardless of which ... Our goal was to recruit 800 overweight and obese 
subjects (400 at each site), of whom ... Major criteria for exclusion were 
the presence of diabetes or unstable .... with the use of two-sample 
t-tests at a two-sided significance level of 0.05.
Nutrition and Aging: Assessment and Treatment of Compromised ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2682454/

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Over the past decade, the importance of nutritional status has been ... 
She has a history of non-insulin-dependent diabetes mellitus requiring 
insulin .... It is well established that a diet low in fat and cholesterol 
is beneficial to ..... [PubMed]; Baldwin C, Parsons T, Logan S. Dietary 
advice for illness-related malnutrition in adults.
Medical Nutrition Therapy in Hospitalized Patients with Diabetes
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3746498/

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All patients with and without diabetes should undergo nutrition assessment 
on admission with ... This will translate into a diet on average 
containing 1800 to 2000 calories per day [21] or a diet ..... Of major 
importance .... Use of a reduced- carbohydrate, modified-fat enteral 
formula for improving metabolic control and clinical ...

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Sugars and starch in the nutritional management of diabetes mellitus.
https://www.ncbi.nlm.nih.gov/pubmed/14522750
Sugars and starch in the nutritional management of diabetes mellitus. ... 
of persistent controversy, particularly regarding the proportions and 
types of carbohydrate and fat. ... continues to be adjustment of premeal 
doses of insulin on the basis of carbohydrate counting. ... PMID: 
14522750; [PubMed - indexed for MEDLINE] ...


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Google Web Search

http://tinyurl.com/joux3ya

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Content Sample

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Diabetes & Diet: A Personalized Approach | Joslin Diabetes Center
www.joslin.org  Diabetes Information & Resources  Diabetes & Nutrition
Learn how we take a personalized approach to a diabetes diet. ... The 
following are Joslin's guideline essentials (shown as approximate percents 
of daily calories): ... Eat less of these carbs: pasta, white bread, white 
potatoes and sugary cereals. Protein: ... Fat: 30-35 percent from fat 
(mostly mono- and polyunsaturated fats).

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The Diabetic Diet: How Diabetics Count Calories and Plan Their Diets ...
www.endocrineweb.com  Endocrine Disorders  Diabetes
Apr 18, 2016 - Learn about the diabetic diet and how to count carbs to 
maintain a healthy weight and treat ... Muscle burns more calories per 
hour than fat.

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Diabetes and Fat Intake - Diabetes Center - Everyday Health
www.everydayhealth.com/type-2-diabetes/diet/targeting-fats/
Jan 4, 2012 - If you have diabetes, you must limit fat intake because 
diabetes puts you at ... Watching your fat intake is a necessary part of 
losing weight and keeping ... of saturated fats to a maximum of 7 percent 
of your total daily calories.

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Fats: American Diabetes Association
www.diabetes.org  ...  Food  What Can I Eat  Making Healthy Food Choices
Aug 13, 2015 - It is true that all fat is high in calories so it is 
important to watch portion sizes as well but ... Because saturated fat 
raises blood cholesterol levels.

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Carbohydrate Counting & Diabetes | NIDDK
https://www.niddk.nih.gov  ...  Diabetes Diet, Eating, & Physical Activity
The daily amount of carbohydrate, protein, and fat for people with 
diabetes has not been ... For example, if you want to eat 1,800 total 
calories per day and get 45 ...

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American Diabetes Association: Help for Diabetics?
www.healthy-eating-politics.com/american-diabetes-association.html
In a daily diet of 2000 calories, eating the minimum recommended carbs 
would set the daily .... The carbohydrate:protein:fat calorie percentage 
ratio is 61:13:25.

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Type 1 diabetes mellitus and diet - UpToDate
www.uptodate.com/contents/type-1-diabetes-mellitus-and-diet-beyond-the-basics
Apr 13, 2015 - Carbohydrate counting  A dietitian usually helps to 
determine the ... ?Less than 25 to 35 percent of calories per day should 
be from fat, and ...

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Type 2 diabetes mellitus and diet - UpToDate
https://www.uptodate.com/.../type-2-diabetes-mellitus-and-diet-beyond-the-basics
Apr 13, 2015 - Foods or meals that are high in fat (eg, pizza) may be 
eaten ... In people who are overweight or obese, losing weight by eating 
fewer calories or increasing ... People with type 2 diabetes should focus 
on reducing calories and ...

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The Ratio of Fats, Carbohydrates & Protein for Diabetics ...
www.livestrong.com  Food and Drink
Nov 8, 2015 - The Ratio of Fats, Carbohydrates & Protein for Diabetics ... 
If you have been diagnosed with diabetes, then you understand the 
importance of eating a ... The three types of fats include saturated fat, 
trans fat and unsaturated fat.

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Managing diabetes: Looking beyond carbs - Mayo Clinic
www.mayoclinic.org/diseases-conditions/diabetes/expert.../diabetes/faq-20058545
If you have diabetes, you're probably used to counting carbs. But are you 
also paying attention to fat, cholesterol and calories?

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Trip Database

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WEBBIB1617

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Sincerely,

David Dillard

Temple University

(215) 204 - 4584

[log in to unmask]

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