Dear all,

Please find below the CFP for the Amsterdam Symposium on the History of Food 2017. Abstract submission deadline: 5 March 2017.

It is a wonderfully organized event in a fantastic city, and they welcome various perspectives from multiple disciplines.

All the best,

Stephanie 


---------- Forwarded message ----------
From: Foodhistory-ub <[log in to unmask]>
Date: 3 January 2017 at 13:30
Subject: Call for Papers Amsterdam Symposium on the History of Food 2017



Dear participants of the 2016 Amsterdam Symposium on the History of Food,

 

We are pleased to announce the Call for Papers for the fourth Amsterdam Symposium on the History of Food held on 17 – 18 November 2017.

 

This year’s topic: Making Sense of Taste.

 

Please feel free to forward the attached CfP to everyone who might be interested, and of course, to send in an abstract!

Abstract submission deadline: 5 March 2017

 

More information and updates on the Symposium will be published on our website: http://bijzonderecollectiesuva.nl/foodhistory/amsterdam-symposium-on-the-history-of-food/

 

Best regards,

In name of the Organizing Committee,

 

Joke Mammen

 

 

University of Amsterdam

Special Collections

 

Oude Turfmarkt 129 | 1012 GC Amsterdam

PO box 94436 | 1090 GK Amsterdam

The Netherlands

+31(0)205257300

 

http://www.bijzonderecollecties.uva.nl/en

http://bijzonderecollectiesuva.nl/foodhistory/amsterdam-symposium-on-the-history-of-food/

 

 


--
Stephanie Duensing, PhD
mobile (44)7861785453
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