Dear participants of the 2016 Amsterdam Symposium on the History of Food,
We are pleased to announce the Call for Papers for the fourth Amsterdam Symposium on the History of Food held on 17 – 18 November 2017.
This year’s topic: Making Sense of Taste.
Please feel free to forward the attached CfP to everyone who might be interested, and of course, to send in an abstract!
Abstract submission deadline: 5 March 2017
More information and updates on the Symposium will be published on our website:
http://
Best regards,
In name of the Organizing Committee,
Joke Mammen
University of Amsterdam
Special Collections
Oude Turfmarkt 129 | 1012 GC Amsterdam
PO box 94436 | 1090 GK Amsterdam
The Netherlands
http://www.
http://