Hello,
Olive pits were probably used for fuel at Carthage; this reference may be useful, though I have not seen it. It’s not the Levant, but is close!:

Fuel for Thought: Archaeobotanical Evidence for the Use of Alternatives to Wood Fuel in Late Antique North Africa.


On May 18, 2016, at 6:12 AM, Pelling, Ruth <[log in to unmask]> wrote:

Worth looking at this paper:

Braadbaart, Marinova and Sarpaki 2016 Charred olive stones: experimental and archaeological evidence for recognizing olive processing residues used as fuel, Vegetation History and Archaeobotany, DOI: 10.1007/s00334-016-0562-2 - available on line on open access

http://link.springer.com/article/10.1007/s00334-016-0562-2

There is evidence for the specific use of date stones as fuel by metal workings:
Used traditionally by silversmiths in Iraq - Townsend and Guest 1985, Flora of Iraq vol 8, Monocotyledons excluding Gramineae, p 264

preferred to charcoal by Babylonian silversmiths -  Strabo, Geography 16.1.14

I certainly suggested date stones were used as fuel in Fazzan, southern Libyan and I'm sure you'll find lots of examples in site reports. Claire Newton did quite a lot of work on olive stones in relation to Egyptian finds

Newton, Terral and Ivorra 2006 The Egyptian olive (Olea europea subsp. europea) in the later first millennium BC, Antiquity 80 (308): 405-414
I can't remember what she wrote now but worth a look.

Ruth

_______________________________________
From: The archaeobotany mailing list [[log in to unmask]] On Behalf Of Forste, Kathleen [[log in to unmask]]
Sent: 18 May 2016 04:13
To: [log in to unmask]
Subject: Fruit pits as fuel?

Dear colleagues,


I am looking for some references on the use of fruit pits (specifically ziziphus, date, olive, plum/peach/cherry/etc.) as an alternative fuel source in the Levant. Does anyone know of any archaeological or ethnological sources? I am analyzing an Early Islamic botanical assemblage from a coastal site in Israel and have found a number of samples that are very rich in a variety of these pits, and am exploring the potential for their use as fuel.


On a related note, does anyone know of any references discussing the drying of fruits for local consumption or export?


Many thanks,

-Kathleen


Kathleen Forste
Ph.D. student and Teaching Fellow
Department of Archaeology
Boston University
Environmental Archaeology Lab<http://sites.bu.edu/ealab/people/kathleen-forste/>
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