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Dear all, I was wondering if any of you could recommend works in geography (and beyond) that look at food through the lens of biopolitics. I am aware of David Nally’s work, Mike Goodman and David Goodman Any other suggestion, which you could send me off-list [log in to unmask] <mailto:[log in to unmask]> , would be much appreciated. I will then compile a list of recommended works and circulate it through the crib-geo-forum mailing list. best wishes, Annalisa