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2. The registers must comprise the following in respect of each category of olive oil or olive oil pomace—
(a) details of any processing of oil (including blending and bottling) undertaken by the holder and the quantity of oil processed;
(b) the calculated stocks of oil held by the holder at the end of each month and details of actual physical stocks held as at the end of the holder’s accounting year;
(c) for each delivery of oil to the holder—
(i) the date of the delivery;
(ii) the quantity of oil delivered;
(iii) the name and address of the person from whom the oil was purchased or otherwise acquired; and
(iv) purchase invoices or delivery notes;
(d) for each despatch of oil from the holder—
(i) the date of despatch;
(ii) the quantity of oil despatched;
(iii) the name and address of the person to whom the oil was despatched; and
(iv) sales invoices or despatch notes.