.
http://www.fns.usda.gov/pd/cnpmain.htm
Child Nutrition Tables
The FAQ section of Child
Nutrition provides links to detailed explanations for each program.
Also see the Child Nutrition home page for the
latest news and further information.
National Level Annual
Summary Tables:
FY 1969-2013
 |
National School Lunch | |
| Participation and Meals Served | ||
|
|
School Breakfast | |
| Participation and Meals Served | ||
|
|
Special Milk | |
| Outlets and Milk Served | ||
|
|
NSLP, SBP and SMP | |
| Program Costs--Cash and Commodities | ||
|
|
Child and Adult Care Food | |
| Participation, Meals and Costs | ||
|
|
Summer Food Service | |
| Participation, Meals and Costs | ||
National Level Monthly Data:
FY 2011 through January 2014
State Level Tables:
FY 2009-2013
|
|
National School Lunch | |
| Participation | ||
| Meals Served | ||
| Cash Payments | ||
| Commodity Costs | ||
|
|
School Breakfast | |
| Participation | ||
| Meals Served | ||
| Cash Payments | ||
|
|
Special Milk | |
| Half-Pints Served | ||
|
|
Child and Adult Care Food | |
| Participation | ||
| Meals Served | ||
| Cash Payments | ||
|
|
Summer Food Service | |
| Participation | ||
| Meals Served | ||
| Cash Payments | ||
State Level Tables--Current Activity:
Food Distribution Program Tables
http://www.fns.usda.gov/pd/fdpmain.htm
Food Distribution Program Tables
For information on all of the above programs (and on food distributed
in Child Nutrition Programs),
see the Food
Distribution home page. This area also provides access to
regulations, information
on available commodities, and links to other
agencies concerned with commodity distribution.
National Level Summary
Tables:
Fiscal Years 1969-2013
|
|
Cost of Food Distribution Programs |
| Nutrition Services Incentive Program (NSIP--formerly
Nutrition Program for the Elderly),
Food Distribution on Indian Reservations (FDPIR), Commodity Supplemental Food (CSFP), Emergency Food Assistance (TEFAP). |
|
|
|
Participation or Meals Served |
| Participation (FDPIR and CSFP), Meals Served (NSIP) |
State Level Tables:
Fiscal Years 2009-2013
http://www.fns.usda.gov/pd/wicmain.htm
WIC Program
National Level Annual Summary:
Monthly Data -- National Level:
Monthly Data --
Agency Level, Participation and Program Costs
by Category per
person:
FY 2014 (preliminary) .xls
FY 2013 (final)
.xls
FY 2012 (final) .xls
FY 2011 (final)
.xls
FY 2010 (final)
.xls
FY 2009 (final)
.xls
Annual State Level Data:
FY 2009-2013
|
|
|
|
|
|
|
|
|
|
|
Latest Available Month:
See the FAQ
section of the WIC site for an explanation of program eligibility requirements and
benefits.
The WIC home page provides the
latest program news and links to program regulations.
.
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http://www.fns.usda.gov/get-involved/access-data
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Data is often a key component to deciding how to
direct your
organization's efforts. FNS works to collect the most recent
information on hunger and nutrition issues in this country.
On this page, you will find links to up-to-date data resources.
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FNS Program Data |
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Food Security Studies http://www.fns.usda.gov/ora/menu/Published/FoodSecurity/FoodSecurity.htm |
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USDA Economic Research Service http://www.ers.usda.gov/Browse/view.aspx?subject=FoodNutritionAssistance |
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Content Sample
.
Nutrition in Public Health: Principles, Policies, and Practice
Second Edition
Authors Arlene Spark, Lauren M. Dinour, Janel Obenchain
Edition 2
Publisher CRC Press, 2015
ISBN 1498766617, 9781498766616
Length 624 pages
.
Improving Data to Analyze Food and Nutrition Policies
Authors
Panel on Enhancing the Data Infrastructure
in Support of Food and Nutrition Programs,
Research, and Decision Making,
Committee on National Statistics,
Division of Behavioral and Social Sciences and Education,
National Research Council
Publisher National Academies Press, 2005
ISBN 0309181445, 9780309181440
Length 146 pages
.
Life Cycle Nutrition
Authors
Sari Edelstein, Susan Bacorn Bastable,
Associate Professor Nutrition and Dietetics Department
Simmons College Sari Edelstein,
Senior Lecturer Simmons College Judith Sharlin
Editor Sari Edelstein
Publisher Jones and Bartlett Publishers, 2014
ISBN 1449694314, 9781449694319
Length 532 pages
.
Income Volatility and Food Assistance in the United States
Editors Dean Jolliffe, James Patrick Ziliak
Publisher W.E. Upjohn Institute, 2008
ISBN 0880993367, 9780880993364
Length 309 pages
.
Handbook of Nutrition and Food
Third Edition
Editors Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
Edition 3, illustrated, revised
Publisher CRC Press, 2013
ISBN 1466505729, 9781466505728
Length 1136 pages
.
Community Nutrition: Planning Health Promotion and Disease Prevention
Authors Illinois State University Nweze Nnakwe
Publisher Jones and Bartlett Publishers, 2012
ISBN 0763798304, 9780763798307
Length 472 pages
.
Nutrition and Food Services for Integrated Health Care:
A Handbook for Leaders
Author Rita Jackson
Edition illustrated
Publish Jones and Bartlett Learning, 1997
ISBN 0834207605, 9780834207608
Length 546 pages
.
Agricultural Statistics, 2007 (Paperback)
Publisher Government Printing Office, 1976
ISBN 0160869285, 9780160869280
.
Using Government Information Sources: Electronic and Print
USING GOVERNMENT INFORMATION SOURCES
Authors Jean L. Sears, Marilyn K. Moody
Edition illustrated
Publisher Greenwood Publishing Group, 2001
ISBN 1573562882, 9781573562881
Length 536 pages
.
Developing and Evaluating Methods
for Using American Community Survey Data
to Support the School Meals Program:
Interim Report
National Research Council
Authors
Panel on Estimating Children Eligible for School Nutrition Programs
Using the American Community Survey,
Committee on National Statistics,
Division of Behavioral and Social Sciences and Education,
National Research Council
Editors Nancy Kirkendall, Allen Schirm
Publisher National Academies Press, 2010
ISBN 0309161568, 9780309161565
Length 138 pages
.
Food Insecurity and Hunger in the United States:
An Assessment of the Measure
Authors Panel to Review
U.S Department of Agriculture's
Measurement of Food Insecurity and Hunger,
Committee on National Statistics,
Division of Behavioral and Social Sciences and Education,
National Research Council
Edition illustrated
Publisher National Academies Press, 2006
ISBN 0309101328, 9780309101325
Length 156 pages
.
Present Knowledge in Nutrition
Editors John W. Erdman, Jr., Ian A. MacDonald, Steven H. Zeisel
Edition 10
Publisher John Wiley & Sons, 2012
ISBN 0470963107, 9780470963104
Length 728 pages
.
Handbook of Nutrition and Food
Editor Carolyn D. Berdanier
Edition illustrated
Publisher CRC Press, 2001
ISBN 1420038397, 9781420038392
Length 1600 pages
.
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Google Scholar
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Content Sample
.
Cristofar, S. P., and Basiotis, P. P.
(1992).
Dietary intakes and selected characteristics of women ages 19–50 years
and their children ages 1–5 years by reported perception of food sufficiency.
Journal of Nutrition Education, 24(2), 53-58.
.
Krebs-Smith, S. M., Cook, D. A., Subar, A. F.,
Cleveland, L., Friday, J., and Kahle, L. L.
(1996).
Fruit and vegetable intakes of children and adolescents in the United States.
Archives of Pediatrics and Adolescent Medicine, 150(1), 81-86.
.
French, S. A., Story, M., Fulkerson, J. A., and Gerlach, A. F.
(2003).
Food environment in secondary schools: a la carte, vending machines,
and food policies and practices.
American Journal of Public Health, 93(7), 1161-1168.
.
Casey, P. H., Szeto, K., Lensing, S., Bogle, M., and Weber, J.
(2001).
Children in food-insufficient, low-income families:
prevalence, health, and nutrition status.
Archives of pediatrics & adolescent medicine, 155(4), 508-514.
.
Hersey, J., Anliker, J., Miller, C., Mullis, R. M.,
Daugherty, S., Das, S., ... and Thomas, H. O.
(2001).
Food shopping practices are associated with dietary quality
in low-income households.
Journal of Nutrition Education, 33, S16-S26.
.
Guthrie, J. F., and Lin, B. H.
(2002).
Overview of the diets of lower-and higher-income elderly and
their food assistance options.
Journal of Nutrition Education and Behavior, 34, S31-S41.
.
Nord, M., Andrews, M., and Winicki, J.
(2002).
Frequency and duration of food insecurity and hunger in US households.
Journal of Nutrition Education and Behavior, 34(4), 194-201.
.
Rose, D., and Richards, R.
(2004).
Food store access and household fruit and vegetable use
among participants in the US Food Stamp Program.
Public health nutrition, 7(08), 1081-1088.
.
Kaiser, L. L., Melgar-Quiñonez, H., Townsend, M. S., Nicholson, Y.,
Fujii, M. L., Martin, A. C., & Lamp, C. L.
(2003).
Food insecurity and food supplies in Latino households with young children.
Journal of nutrition education and behavior, 35(3), 148-153.
.
Gordon, A., Crepinsek, M. K., and Condon, E.
(2007).
School Nutrition Dietary Assessment Study III,
Volume I:
School Food Service, School Food Environment, and Meals Offered and Served
(No. 2429f1634e2d4dcca2e68d5f71078b60).
Mathematica Policy Research.
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