Dear Colleagues,
Apologies for cross posting. Some quick updates on the Hospitality &
Society Journal, books available for review, papers etc.
1. Journal updates
Hospitality & Society is now indexed by Scopus. The contents of the most recent issues: 5.2/5.3 are copied in below. You can access papers here: http://www.ingentaconnect.com/content/intellect/hosp/2015/00000005/f0020002
Editorial
109–116 Appropriation, aspiration and the aporia of absolute hospitality
Jennie Germann Molz
Articles
117–143 Luxury fashion flagship hotels and cultural opportunism: The cases of Hotel Missoni Edinburgh and Maison Moschino
Alice Dallabona
145–165 Expressive labour and the gift of hospitality
Jill Poulston
167–172 The wager of political hospitality
Benjamin Boudou
173–184 Hospitality: Possible or impossible?
Richard Kearney
185–201 Ethics, power and space: International hospitality beyond Derrida
Dan Bulley
203–220 The ‘Emergency North Africa’ in the Bologna area: Visions and tensions of hospitality in operators’ discourses
Djordje Sredanovic and Raffaele Lelleri
221–232 Spain’s Mortgage Victims Platform (PAH) as a case of a hospitality social movement
Marc Sanjaume-Calvet
Research Note
233–248 Dark hospitality: Hotels as places for the end of life
Brian Hay
Reviews
249–251 Everyone Eats: Understanding Food and Culture, E. N. Anderson (2014)
252–254 The Cultivation of Taste: Chefs and the Organization of Fine Dining, Christel Lane (2014)
255–257 Vodka Politics: Alcohol, Autocracy and the Secret History of the Russian State, Mark Lawrence Schrad (2014)
257–259 Street Food: Culture, Economy, Health and Governance, Ryzia De Cassia Vieira Cordoso, Michéle Companion and Stefano Roberto Marras (eds) (2014)
260–261 Foodies and Food Tourism, Donald Getz, Richard Robinson, Tommy Andersson and Sanja Vujicic (2014)
262–264 Heritage in the Digital Era: Cinematic Tourism and the Activist Cause, Rodanthi Tzanelli (2013)
264–267 Binational Human Rights: The U.S.-Mexico Experience, William Paul Simmons and Carol Mueller (eds) (2014)
267–270 Contemporary Adulthood and the Night-time Economy, Oliver Smith (2014)
271–273 Disruptive Tourism and its Untidy Guests: Alternative Ontologies of Future Hospitalities, Soile Veijola, Jennie Germann Molz, Olli Pyyhtinen, Emily Höckert and Alexander Grit (2014)
273–275 Identity and Intercultural Exchange in Travel and Tourism, Anthony David Barker (ed.) (2015)
275–279 Market Place: Food Quarters, Design and Urban Renewal in London, Susan Parham (2012)
2. Books Available for Review
We have copies of the following books available for review for the Hospitality & Society Journal:
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY, PHILIP SLOAN, WILLY LEGRAND AND CLARE HINDLEY (EDS) (2015)
Abingdon, Routledge, xxxi + 426 pp.,
ISBN: 978-0-415-70255-3, h/bk, £140.00
THE FUTURE OF FOOD TOURISM: FOODIES EXPERIENCES, EXCLUSIVITY VISIONS AND POLITICAL CAPITAL, IAN YEOMAN, UNA MCMAHON-BEATTIE, KEVIN FIELDS, JULIA ALBRECHT AND KEVIN MEETHAN (EDS) (2015)
Bristol, Channel View, xviii + 286 pp.,
ISBN: 978-1-84541-537-2, p/bk, £34.95
CONTEMPORARY WINE STUDIES: DANCING WITH BACCHUS, GARETH MORGAN AND RICHARD TRESIDDER (2016)
Abingdon, Routledge, xxiv + 223 pp.,
ISBN: 978-1-138-78445-1, p/bk, £28.95
FACTIONS, FRIENDS AND FEASTS: ANTHROPOLOGICAL PERSPECTIVES ON THE MEDITERRANEAN, JEREMY BOISSEVAIN (2013)
New York, Berghahn, x + 310 pp.,
ISBN: 978-0-85745-844-5, h/bk, $95.00
AT THE CHEF’S TABLE: CULINARY CREATIVITY IN ELITE RESTAURANTS, VANINA LESCHZINER (2015)
Stanford, CA, Stanford University Press, xiv + 256 pp.,
ISBN: 978-0-8047-8797-0, h/bk, £32.00
PLANNING RESEARCH IN HOSPITALITY AND TOURISM (2ND ED), LEVENT ALTINAY, ALEXANDROS PARASKEVAS AND SOOCHENG (SHAWN) JANG (2016)
Abingdon, Routledge, 344 pp.,
ISBN: 978-1-138-85216-7, p/bk, £32.99
RESEARCHING HOSPITALITY AND TOURISM (2ND ED), BOB BROTHERTON (2015)
London, Sage, 336 pp.,
ISBN: 978-1-4462-8755-2, p/bk, £27.99
HOSPITALITY AND ISLAM: WELCOMING IN GOD’S NAME, MONA SIDDIQUI (2015)
London, Yale University Press, xi + 274 pp.,
ISBN: 978-0-300-21186-3, h/bk, £20.00
We are looking for critical but professional
reviews around 1000 words in length that discuss the books’ content and their
contributions to the multidisciplinary understanding of hospitality and its
relationship with society. We ask for reviews to be returned to us
within 6 weeks. We are flexible, but if you can't deliver the review, please don't request the book.
Please contact Peter Lugosi ([log in to unmask]) if you would like to write a review
and feel free to include some information about yourself and your interest in
the book. Sincere apologies if I don't respond to you individually if the book
is already allocated to a reviewer. I am usually inundated with responses and
often find it difficult to write to everyone individually.
3. General call for papers
Hospitality & Society is an international multidisciplinary social sciences journal focusing upon hospitality and exploring its connections with wider social and cultural processes and structures. The journal welcomes submissions from various disciplines and aims to be an interactive forum expanding frontiers of knowledge and contributing to the literature on hospitality social science. Articles that stimulate debate, discussion and exchange across disciplines are welcomed, as well as review essays or short topical pieces that are provocative and problematic in nature. Further details of the Journal, including the aims and scope, editorial board and guidance on submissions can be found at:
http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/
Or, alternatively, follow this link to view current call for papers:
There is also a free issue (4.2) that you can read:
http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000001
Best regards
Peter