The Critical Studies on Food in Italy Summer 2015 program is a 5-week program that takes place from May 18 to June 20, 2015 in Rome, Italy
The program is open to all majors, and all students, degree-seeking or not.
COURSES OFFERED:
Critical Studies on Food Culture (3 credits) COURSE
Food media, communication and trends (3 credits) COURSE
Food, Nutrition and Culture in Italy (3 credits) COURSE
Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits) COURSE
Italian Lexicon for Food Studies (3 credits) COURSE