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Dear Colleagues, Apologies for cross posting. Below are details of books available for review in Hospitality & Society. It's an eclectic selection, which reflects the diversity of our scope and readership. Also contained are the details of the final issue of 2014, which was published recently. There is also a call for contributions to future issues. *1. Books Available for Review* We have copies of the following books available for review for the Hospitality & Society Journal: *BINATIONAL HUMAN RIGHTS: THE U.S.-MEXICO EXPERIENCE**, WILLIAM PAUL SIMMONS AND CAROL MUELLER (EDS) (2014)* Philadelphia, PA: University of Pennsylvania Press, 300 pp., ISBN: 978-0-8122-4628-5, h/bk, £36.00 *DISRUPTIVE TOURISM AND ITS UNTIDY GUESTS: ALTERNATIVE ONTOLOGIES OF FUTURE HOSPITALITIES**, SOILE VEIJOLA, JENNIE GERMANN MOLZ, OLLI PYYHTINEN, EMILY HÖCKERT AND ALEXANDER GRIT (2014)* Basingstoke: Palgrave Macmillan, viii + 167 pp., ISBN: 978-1-137-39949-6, h/bk, £60.00 *CONTEMPORARY ADULTHOOD AND THE NIGHT-TIME ECONOMY**, OLIVER SMITH (2014)* Basingstoke: Palgrave Macmillan, ix + 204 pp., ISBN: 978-1-137-34451-9, h/bk, £58.00 *IDENTITY AND INTERCULTURAL EXCHANGE IN TRAVEL AND TOURISM**, ANTHONY DAVID BARKER (EDS) (2015)* Bristol: Channel View, xi + 220 pp., ISBN: 978-1-84541-462-7, p/bk, £29.95 *ALCOHOL: SOCIAL DRINKING IN CULTURAL CONTEXT**, JANET CHRZAN (2013)* Abingdon: Routledge, xii + 188 pp., ISBN: 978-0-415-89250-6, p/bk, £20.99 *NATURALLY HEALTHY MEXICAN COOKING: AUTHENTIC RECIPES FOR DIETERS, DIABETICS AND ALL FOOD LOVERS**, JIM PEYTON (2014) * Austin, TX: University of Austin Press, 272 pp., ISBN: 978-0-292-74549-0, p/bk, £24.95 We are looking for critical but professional reviews around 1000 words in length that discuss the books’ content and their contributions to the multidisciplinary understanding of hospitality and its relationship with society. We usually ask for reviews to be returned to us within 6 weeks. Please contact Peter Lugosi ([log in to unmask]) if you would like to write a review and feel free to include some information about yourself and your interest in the book. Sincere apologies if I don't respond to you individually if the book is already allocated to a reviewer. I am usually inundated with responses and often find it difficult to write to everyone individually. *2. Table of contents for Volume 4, Issue 3, September 2014* *Editorial* <http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000003/art00001> *Food, drink and hospitality: Space, materiality, practice* <http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000003/art00001> *Lugosi, Peter; Lambie-Mumford, Hannah; Tonner, Andrea* pp. 225-230 *Articles* <http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000003/art00002> *Moments of hospitality: Rethinking hospital meals through a non-representational approach* <http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000003/art00002> *Justesen, Lise; Gyimóthy, Szilvia; Mikkelsen, Bent E.* pp. 231-248 *Politicizing hospitality: The emergency food assistance landscape in Thessaloniki* <http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000003/art00003> *Kravva, Vasiliki* pp. 249-274 *Work for food and accommodation: Negotiating socio-economic relationships in non-commercial work-exchange encounters* <http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000003/art00004> *Kosnik, Elisabeth* pp. 275-291 *A ‘Gift from God’? Georgian hospitality between tradition and pragmatism* <http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000003/art00005> *Curro, Costanza* pp. 293-310 *Research Note* <http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000003/art00006> *Postcards as a source of data in hospitality research* <http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000003/art00006> *Cleave, Paul* pp. 311-330 *Reviews* <http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000003/art00007> *Reviews* <http://www.ingentaconnect.com/content/intellect/hosp/2014/00000004/00000003/art00007> *Berno, Tracy; Murray, Elizabeth; Pavoni, Andrea; O’Halloran, Robert M.* pp. 331-340 *3. General call for papers* Hospitality & Society is an international multidisciplinary social sciences journal focusing upon hospitality and exploring its connections with wider social and cultural processes and structures. The journal welcomes submissions from various disciplines and aims to be an interactive forum expanding frontiers of knowledge and contributing to the literature on hospitality social science. Articles that stimulate debate, discussion and exchange across disciplines are welcomed, as well as review essays or short topical pieces that are provocative and problematic in nature. Further details of the Journal, including the aims and scope, editorial board and guidance on submissions can be found at: http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/ Or, alternatively, follow this link to view current call for papers: http://www.intellectbooks.co.uk/MediaManager/File/Hospitality%20&%20Society%20Call%20for%20papers%20Dec%202013.pdf There is also a free issue that you can read: http://www.ingentaconnect.com/content/intellect/hosp/2011/00000001/00000001 Best regards, Peter -- Peter Lugosi, PhD Reader Oxford School of Hospitality Management Faculty of Business Oxford Brookes University Gipsy Lane Oxford OX3 0BP Tel: +44 (0)1865 484 404 Fax: +44 (0)1865 483 878 Profile and publications: <http://goog_847364119> http://hospitality.brookes.ac.uk/staff/profile.asp?id=p0076361 Academia.edu: <http://goog_847364120> http://oxfordbrookes.academia.edu/PeterLugosi Hospitality & Society Journal: <http://goog_847364121> http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/ ******************************************************** This is the official mailing list of the International Union of Anthropological and Ethnological Sciences (IUAES) Commission on the Anthropology of Tourism. 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